Our green bean pesto is made exclusively from our own green beans, long-ripened cheese with vegetable rennet and a pinch of Genovese basil PDO.
Free of gluten, lactose, lysozyme, nuts and garlic. Suitable for vegetarians.
It maintains the intense aromas and flavours of fresh green beans with a subtle and pleasant final persistence. Suitable for aperitifs, starters, bruschetta, pasta dishes and as a condiment for white and red meat.
A very innovative product created for a very wide audience.
Energy values: 168,2 kcal - 707 kJ
Carbohydrates: 5,67 g, of which sugars 1,16 g
Fat: 16,22 g, of which saturated fatty acids 2,56 g
Protein: 1,36 g
Salt: 0,1 g