Tender artichoke hearts, washed and blanched.
Ideal as a starter with cold meats and cheeses. Try stewed with white wine and mint or baked stuffed with breadcrumbs and parsley.

210 g


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Energy values: 327 kcal - 1350 kJ

Carbohydrates: 9,0 g, of which sugars 0 g

Fat: 31,3 g, of which saturated fatty acids 5,0 g

Protein: 0,9 g

Salt: 0,4 g

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