Mild artichokes

The tender heart of the artichoke is cut in half, blanched and seasoned with parsley.
Ideal for rice salads, sandwiches and canapés.

210 g


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Energy values: 321 kcal - 1324 kJ

Carbohydrates: 9,2 g, of which sugars 3,0 g

Fat: 30,4 g, of which saturated fatty acids 7,6 g

Protein: 1,1 g

Salt: 0,4 g

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