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The tender heart of the artichoke is cut in half, blanched and seasoned with parsley. Ideal for rice salads, sandwiches and canapés. GARLIC FREE.
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Energy values: 321 kcal - 1324 kJ
Carbohydrates: 9,2 g, of which sugars 3,0 g
Fat: 30,4 g, of which saturated fatty acids 7,6 g
Protein: 1,1 g
Salt: 0,4 g