Rapini of the finest quality, barely blanched, seasoned with parsley and a pinch of chilli pepper.
They are excellent as a side dish for meat, sautéed with sultanas and pine nuts or used to make rustici with ricotta. Excellent on pizza with sausage or for a hamburger sandwich with a little bit of cheese.
Energy values: 288 kcal - 1207 kJ
Carbohydrates: 15,8 g, of which sugars 0,1 g
Fat: 23,3 g, of which saturated fatty acids 2,9 g
Protein: 3,2 g
Salt: 1,13 g