Rapini of the finest quality, barely blanched, seasoned with parsley and a pinch of chilli pepper.
They are excellent as a side dish for meat, sautéed with sultanas and pine nuts or used to make rustici with ricotta. Excellent on pizza with sausage or for a hamburger sandwich with a little bit of cheese.

210 g


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Energy values: 288 kcal - 1207 kJ

Carbohydrates: 15,8 g, of which sugars 0,1 g

Fat: 23,3 g, of which saturated fatty acids 2,9 g

Protein: 3,2 g

Salt: 1,13 g

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