Fleshy, firm, crispy, tasty aubergine fettuccine. Hand-cut and lightly blanched, seasoned with parsley and chilli pepper.
They are recommended for hors d'oeuvres with cold cuts, bruschetta, crostoni with smoked provola cheese or as a side dish for meat dishes.
Energy values: 292 kcal - 1221 kJ
Carbohydrates: 5,0 g, of which sugars 2,4 g
Fat: 31,3 g, of which saturated fatty acids 7,8 g
Protein: 1,4 g
Salt: 0,6 g