Chili peppers

Bright red hot peppers with a firm consistency.
Used in the preparation of arrabbiata sauce, garlic, oil and chilli pasta, grilled meat and vegetables. Alternatively, they are ideal for enriching cereal and legume soups.

210 g


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Energy values: 258 kcal - 1079 kJ

Carbohydrates: 21,0 g, of which sugars 0 g

Fat: 27,3 g, of which saturated fatty acids 6,8 g

Protein: 1,0 g

Salt: 0,4 g

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