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Delicious yellow and red pepper fillets, blanched and seasoned with parsley. Recommended as an accompaniment to meat dishes such as roast chicken with potatoes. Also try them with some anchovy fillets. GARLIC FREE.
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Energy values: 151 kcal - 631 kJ
Carbohydrates: 8,0 g, of which sugars 1,9 g
Fat: 6,42 g, of which saturated fatty acids 0,5 g
Protein: 1,12 g
Salt: 1,3 g