Basil-flavoured extra virgin olive oil dressing

Orominerva basil-flavoured oil is our 100% Italian extra virgin olive oil with exclusive aromas of fresh basil. It is a perfect condiment for any dish such as pizzas, bruschetta, fish and white meat dishes. 

Our basil-flavoured extra virgin olive oil retains all its fragrances and aromas over time thanks to the tin in which it is offered, a special container that protects the delicacy of the product from light.

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250 ml


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Why choose Orominerva basil-flavoured oil

Basil-flavoured oil expresses all the freshness and intensity of basil through exclusive aromas and flavour. It is defined by the high quality of our few, natural ingredients.

The protagonist is our EVO oil, 100% Italian extra virgin olive oil, an excellence we achieve thanks to the collaboration between values that are fundamental to our production: research, territory, tradition, sustainability. The result is a true and genuine extra virgin oil, with a refined organoleptic profile, a goodness that we take to the highest levels of pleasure.

This is the oil we flavour, not just any oil, an excellent base for a flavoured oil of equally high quality. In this case we enrich it with the fragrance of basil, one of the favourite aromas of Mediterranean cuisine, through a process that enhances the final taste of the product while preserving all the qualities and delicacy of EVO oil.

Basil-flavoured oil is a delicious alternative to the classic seasoning, for a different and over-the-top pleasure.

Seasoning with basil-flavoured oil

Basil-flavoured oil offers very wide boundaries in the kitchen and at the table.

You can try it first of all on a bruschetta to be completely enveloped by its scents and taste. 

It is also an excellent idea to enrich hors d'oeuvres or to accompany a good wine or bubbly during an aperitif.

Pleasant and refined, our basil-flavoured oil is an excellent condiment for first and second courses, both fish and white meat. It also gives a touch of originality to pizza, where it can be used as an alternative to classic oil.

Extra virgin olive oil origin Italy (97%)

Natural basil aroma (2%)

Basil (1%)

Energy values: 828 kcal - 3464 kJ

Carbohydrates: 0 g, of which sugars 0 g

Fat: 92 g, of which saturated fatty acids 12 g, monounsaturated 73 g, polyunsaturated 7 g

Protein: 0 g

Acidity: 0,2-0,4%

Number of peroxides: 10-12 meq O2/kg

K232: <2,50

K270: <0,22

Delta K: <0,01

Wax substances: <150 mg/kg

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