Garlic-flavoured extra virgin olive oil dressing

Orominerva garlic flavoured oil is an excellent seasoning made from our highest quality EVO oil. It is excellent for flavouring pizzas, bruschettas, pasta dishes and main courses.

Thanks to the tin, which protects the delicacy of the product from light, the garlic-flavoured oil retains all its fragrances and aromas over time.

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250 ml


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Why choose Orominerva garlic flavoured oil 

Orominerva garlic flavoured olive oil combines two of the most important ingredients of mediterranean cuisine, EVO oil and garlic, both of which are high quality and 100% Italian, like all our ingredients. 

The oil is our extra virgin olive oil, which is essential to achieve a very high profile flavoured oil, an EVO oil that we have always produced with the complicity of an area particularly suited to the cultivation of olives.

Even the choice of garlic is measured and precise, falling only on excellent bulbs from our own land or neighbouring ones. Creating a perfect link between the two ingredients requires a careful process that allows us to enhance the qualities of both the EVO oil and the garlic, while also preserving their nutritional benefits. 

We achieve a sought-after organoleptic identity that is preserved in all its nuances thanks to the tin, a special packaging for our garlic oil, which protects its delicacy.

Seasoning with garlic oil

Our garlic oil is a delicacy that can enhance even the simplest dishes. This flavoured version of Orominerva extra virgin olive oil enhances dishes with a more intense flavour and is also an excellent alternative to fresh garlic cloves.

Try it with a great classic of Italian cuisine, spaghetti aglio, olio e peperoncino, to fully enjoy all the nuances of the flavouring. Combining garlic oil with basic dishes is certainly the best way to get involved in discovering its flavour, which is strong yet delicate and pleasant. 

It is therefore also excellent for creating simple but refined bruschetta, to be served as an aperitif or with starters. 

Versatile and practical, garlic-flavoured oil is also an ideal condiment for meat or fish dishes, a perfect accomplice to the imagination in the kitchen, with which you can indulge different tastes that aspire to a different, over-the-top pleasure.

Extra virgin olive oil origin Italy (97%)

Natural garlic aroma (2%)

Garlic (1%)

Energy values: 828 kcal - 3464 kJ

Carbohydrates: 0 g, of which sugars 0 g

Fat: 92 g, of which saturated fatty acids 12 g, monounsaturated 73 g, polyunsaturated 7 g

Protein: 0 g

Acidity: 0,2-0,4%

Number of peroxides: 10-12 meq O2/kg

K232: <2,50

K270: <0,22

Delta K: <0,01

Wax substances: <150 mg/kg

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