Black truffle-flavoured extra virgin olive oil dressing

Orominerva black truffle flavoured oil is made from our high-quality EVO oil, enhanced by the characteristic imprint of the truffle. It is an excellent condiment for bruschetta, pizzas, first and second courses of fish and white meat.

In its tin container, protected from light, the black truffle oil preserves its delicacy and special fragrance over time.

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250 ml


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Why choose Orominerva black truffle flavoured oil

Quality, perfect taste and characteristic truffle aromas come together to perfection in our black truffle flavoured oil. A speciality obtained from just two ingredients, in which our extra virgin olive oil is the protagonist.

It is an oil of the highest quality, 100% Italian, cold pressed from native olives grown in our territories, places where the olive growing tradition has a strong history. Orominerva EVO oil tells the story of our origins through an excellent organoleptic profile, the same that we find in the line of flavoured oils.

With the black truffle oil, we add the character of the black truffle to our extra virgin olive oil. The black truffle is very common in our region, which boasts a considerable part of the national truffle harvest.

The result is a condiment that is good to discover in terms of its taste and aroma, but also in terms of the values it expresses, such as those linked to the territory and traditions, a flavoured oil that gives a delicate and fine style to even the simplest dish. 

Seasoning with black truffle flavoured oil

Black truffle oil is a pleasure to share every day and on special occasions. You can use it as an alternative to the classic seasoning to complement a variety of dishes.

From first to second courses, black truffle oil is particularly suitable for enhancing the taste of white meat and fish. The combination with pizza is also exclusive. 

And, finally, the simplest idea and the quickest way to enjoy it at its best: on a bruschetta, black truffle flavoured oil envelops the nose with its many aromatic nuances and satisfies the palate with its excellent taste.

Extra virgin olive oil origin Italy (97%)

Black truffle aroma (3%)

Energy values: 828 kcal - 3464 kJ

Carbohydrates: 0 g, of which sugars 0 g

Fat: 92 g, of which saturated fatty acids 12 g, monounsaturated 73 g, polyunsaturated 7 g

Protein: 0 g

Acidity: 0,2-0,4%

Number of peroxides: 10-12 meq O2/kg

K232: <2,50

K270: <0,22

Delta K: <0,01

Wax substances: <150 mg/kg

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