Artichoke cream with truffle
Orominerva's artichoke cream with truffle is the result of the combination of our artichoke hearts, our extra virgin olive oil and the black summer truffle, creating an exceptional bouquet of aromas and flavours.
Creamy, with an elegant balance of ingredients, the sensations given by the truffle never become cloying but an invitation to continue tasting.
This delight enriches aperitifs and starters, and is an exclusive condiment for first courses and white meats.
Also ideal for vegetarians.
Garlic-free. Does not contain gluten, lactose, lysozyme, nuts.
Why choose Orominerva artichoke cream with truffle
Artichoke cream with truffle is a variant of our artichoke cream, created by the addition of an extremely valuable ingredient, the truffle.
It is a new Orominerva delicacy, the result of a constant search for excellence combined with a desire to innovate and experiment. With the artichoke cream with truffle we have given an already delicious flavour the particular and recognisable touch of the black truffle.
From this recipe we obtain an extraordinary organoleptic profile, from which we perceive exceptional aromas and flavours, intense but always very pleasant.
On the palate it suggests harmony and balance, together with a great elegance: each taste of Orominerva's artichoke cream with truffle gives the pleasure of discovering a new and over the top taste, thanks to the imprint of the truffle, never cloying but always delicate.
The unmistakable nuances of the truffle
The black summer truffle gives our artichoke cream a distinctive aroma, strong but not excessive. In the preparation of the cream, we add a small amount of this truffle variety, just enough to make the final result exclusive and slightly more intense than the classic artichoke cream.
What remains is the creamy and smooth texture and the taste of the artichokes, the raw material used for the production of the two creams, always Italian and selected only from trusted growers.
As is our EVO oil, which is crucial to Orominerva's goodness.
Natural flavours which, with the addition of black truffles, create a cream which is highly appreciated for its pleasantness even by palates with different needs and tastes, including vegetarians.
How to use artichoke cream with truffles
Our cream of artichokes with truffles is an excellent condiment for bruschetta or crostini, to serve as an aperitif, but also simply to tease to enjoy its full flavour.
It is ideal for enriching the simplest dishes and enhancing them with elegance.
Artichoke cream with black truffles is also a real delicacy with first courses and white meat main courses.
Artichokes origin Italy (66%)
Extra virgin olive oil (33%)
Summer truffle (Tuber aestivum Vitt.)
Energy values: 321 kcal - 1343 kJ
Carbohydrates: 0,9 g, of which sugars 0 g
Fat: 33,5 g, of which saturated fatty acids 6,7 g
Protein: 2,2 g
Salt: 0,4 g
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