Orominerva Chili peppers cream is characterised by the persistence of the raw material and a very pleasant, medium hotness.
For lovers of stronger flavours, our chilli pâté is excellent for seasoning bruschetta, appetisers and aperitifs, but also for enriching white and red meat dishes.
Also ideal for vegetarians.
Garlic-free. Does not contain gluten, lactose, lysozyme, nuts.
Orominerva Chili peppers cream is distinguished by its strong flavours and aromas, which come from the combination of the intensity of the chillies and the goodness of our extra virgin olive oil. The quality of each ingredient creates a well-defined link between the different taste nuances, leading to a perfect taste balance: our cream has a pleasant spiciness, characterised by medium intensity.
Its intense flavour is not disturbing; on the contrary, it is particularly inviting for those who want an appetising, over-the-top taste experience.
We use top-quality chillies for the Chili peppers cream, which we process with the aim of enhancing every organoleptic quality and preserving it in the final taste of the pate. All of this is done according to a simple recipe, in which quality is the protagonist.
We do not use garlic or any ingredients of animal origin in our Chili peppers cream. We add the goodness of our chillies to the goodness of our top-quality EVO oil and complete the recipe with just a pinch of salt and wine vinegar.
Nothing else is needed, naturalness and authenticity are enough to make our spicy pate an excellence even for vegetarians.
With its pleasant, medium-intensity piquancy, chilli pâté gives a more tantalizing touch to various preparations.
It's perfect for use as an appetiser or served as an aperitif spread on a bruschetta or crouton, a great way to enjoy all its flavour nuances.
Our Chili peppers cream is also ideal as a condiment for white or red meat.
Hot peppers origin Italy (61%)
Extra virgin olive oil (36%)
Energy values: 319 kcal - 1334 kJ
Carbohydrates: 1,8 g, of which sugars 0,6 g
Fat: 34,2 g, of which saturated fatty acids 6,8 g
Protein: 0,9 g
Salt: 3,3 g