Orominerva hot peppers in oil are hot, whole, bright red peppers with a firm consistency, seasoned with our high-quality extra virgin olive oil.
Their strong flavour is perfect for making Arrabbiata sauce, pasta with garlic, oil and chilli, grilled meat and grilled vegetables. Our hot peppers in oil are also an exclusive ingredient for cereal and legume soups.
Perfectly balanced organoleptic qualities provide the backdrop for the intense flavour of our chillies in oil, a sought-after delicacy for lovers of strong, lively flavours.
The process of transforming the chillies into excellent vegetables in oil starts with the selection of the raw materials. We are scrupulous in selecting only the very best fresh chillies from trusted growers. In the same vein of quality, we continue our processing inspired by traditional techniques and customs; we treat the raw material with care, favouring craftsmanship.
We obtain hot peppers in oil that stand out for the quality of their ingredients, which are few and natural, and for the way we put them together: a simple recipe, with no room for preservatives, which aims to enhance the taste of whole hot peppers with a combination of exceptional sensations.
For hot peppers in oil, we use whole hot peppers, picked from the plants at the right time, when they have reached a perfect level of ripeness. This is the only way to ensure that the whole chillies have a firm texture and a bright red colour, qualities that we preserve and jar in our exclusive chillies in oil.
Crunchy, tasty, perfectly balanced in flavour.
What makes our hot peppers in oil even more delicious is the addition of Orominerva EVO oil, an excellent ingredient for all our hot peppers, which completes the perfect cycle of flavour and adds value not only to the taste of the raw material: the EVO oil in our whole hot peppers in oil can also be used as a spicy condiment, giving a stronger flavour to any dish.
A special flavour that is both appetising and pleasant: the taste of our hot peppers in oil can be combined perfectly in the kitchen, depending on one's preferences and freedom of expression.
From the main ingredient in a high-profile arrabbiata sauce to the final touch in a pasta dish with garlic, oil and chilli, our chillies in oil can be used to start with first courses and then move on to a variety of other dishes. Very tasty and original as a side dish, particularly for grilled meats accompanied by grilled vegetables, a dish which we suggest you season with a little of our jarred EVO oil.
And finally, let's move on to warmer, more natural tastes: hot peppers in oil are an exceptional addition to cereal and legume soups.
Hot chilli peppers origin Italy (69%)
Extra virgin olive oil (30%)
Energy values: 258 kcal - 1079 kJ
Carbohydrates: 21,0 g, of which sugars 0 g
Fat: 27,3 g, of which saturated fatty acids 6,8 g
Protein: 1,0 g
Salt: 0,4 g