Tender and crispy asparagus picked in the countryside between late March and early June, blanched and preserved in our EVO oil.
Excellent for asparagus and Parmigiano risotto, spring salads and to accompany a poached egg.

210 g


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Energy values: 193 kcal - 807 kJ

Carbohydrates: 3,23 g, of which sugars 1,1 g

Fat: 19,2 g, of which saturated fatty acids 4,1 g

Protein: 2,6 g

Salt: 1,1 g

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