Pitted Leccino olives
Orominerva olives in oil are Leccino olives pitted and preserved in their own extra virgin olive oil.
Very tasty, our olives in oil are easy to combine at the table, suitable for tasty aperitifs, sauces and salads, and excellent for flavouring meat or fish dishes either in the pan or in the oven.
Garlic-free. No preservatives.
Frequently bought together
Why choose Orominerva olives in oil
We couldn't exclude olives from our oil in oil, as they are the fruit of plants that have an important history in our area. The variety is the Leccino, which is present throughout Italy as a raw material for the best extra virgin olive oils.
With the olives in oil, we obtain a goodness that further enhances the quality of the products and the land of origin by combining the pitted olives and the EVO oil that comes from the milling of the olives themselves. Quality ingredients, 100% Italian, whose nutritional properties and taste we enhance through a careful and traditional manufacturing process.
The olives are pitted and placed in oil without preservatives or garlic.
We let the combination of olives and extra virgin olive oil define the taste of this pickled product, which can be savoured with delight, leading to the discovery of traditional yet new sensations and aromas.
With pitted olives in oil, we bring the intense and authentic character of Leccino olives to the table, enhancing every nuance in the service of high quality and pleasure.
A widespread variety in Italy, Leccino olives are not only renowned for their excellent qualities in the production of EVO oil, but also for their pleasant flavour and delicate organoleptic profile.
Under oil, Leccino olives perfectly preserve their characteristics and can be enjoyed in many different ways throughout the year. An authentic expression of the territory and of how the quality of the raw materials is essential for a high-level final result, our olives confirm the exclusivity of Orominerva preserves.
Leccino olives are also accompanied by a precious ingredient that makes the difference, our extra virgin olive oil of the highest quality and excellent taste. One more reason to prefer them: the oil should not be thrown away, but combined with the olives or used for any other preparation in the kitchen.
At the table with olives in oil
A very versatile food in the kitchen, olives are also excellent as appetisers. Our olives are even better thanks not only to their authentic goodness but also to the EVO oil that accompanies them. What's more, they are pitted.
Also perfect as a side dish, Orominerva olives in oil are just as suitable for aperitifs, salads and quick dishes as they are for more traditional recipes such as sauces and more complex preparations.
Try them with main courses, using pitted olives in oil, for example, to season meat or fish in the pan or in the oven.
Olives Leccino variety origin Italy (65%)
Extra virgin olive oil (34%)
Energy values: 453 kcal - 1900 kJ
Carbohydrates: 11,0 g, of which sugars 2,0 g
Fat: 45,0 g, of which saturated fatty acids 7,0 g
Protein: 1,0 g
Salt: 1,0 g
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