San Marzano tomatoes dried in the sun and put in extra virgin olive oil.
They can be served as an appetiser, side dish or as an ingredient in delicious pasta and rice salads or as a filling for sandwiches, piadinas and bruschettas.
Energy values: 340 kcal - 1408 kJ
Carbohydrates: 14,9 g, of which sugars 14,9 g
Fat: 28,0 g, of which saturated fatty acids 4,6 g
Protein: 4,2 g
Salt: 3,0 g